Dragon Egg(龙蛋)

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    $120
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  • Description
  • Customer Reviews0

Details

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Name

Dragon Egg

Size

9cm*8cm*6cm

Volume

90 ml

Material

zhuni

Recommend Tea

rock tea, dan cong,   oolong, tie guan yin, green tea


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This Dragon Egg was made by a potter from Yixing YinchenStudio. This teapot use zhaozhuang zhuni. It’s formed with gypsum model known as half-hand(tap for more deatils).

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Zhao zhuang zhuni raw form is soft and fragile. It has good plasticity and is sticky when formed. It’s easy to produce deformation, wrinkling and foraming. So each link of technical requirements are high and extremely difficulty to work with. Generally fired up to 1120 and its shrinkage rate is more than 10%. After fired, it’s red and slightly yellow.------------

Dragon Egg named after it’s shape. This design is from ancient China - Ming dynasty. It’s for people in south part of China to drink  Gong fu cha. The ellipse body with thin wall cool down the tea very fast, with the short spout pour out the tea soup fast. With this dragon egg teapot you can make your gong fu cha better.

 

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Notice


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1.  After receiving our teaware, please use clear water to wash it inside and outside. Pour high temperature water into the teapot and wait for 15mins. After these steps, your new teapot is ready to use.

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2.  After use, please keep your teapot clean and dry. Wipe with soft towel.

-------------

3.  Yixing teapots are fragile articles,  please handle with care.

-------------

4.  Just use water to wash your teaware. NEVER use soap or any chemical detergent.

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Customer Reviews
  • Product Details
  • The Cumulative Comments0

Details

----------

 

Name

Dragon Egg

Size

9cm*8cm*6cm

Volume

90 ml

Material

zhuni

Recommend Tea

rock tea, dan cong,   oolong, tie guan yin, green tea


--------------

This Dragon Egg was made by a potter from Yixing YinchenStudio. This teapot use zhaozhuang zhuni. It’s formed with gypsum model known as half-hand(tap for more deatils).

-------

Zhao zhuang zhuni raw form is soft and fragile. It has good plasticity and is sticky when formed. It’s easy to produce deformation, wrinkling and foraming. So each link of technical requirements are high and extremely difficulty to work with. Generally fired up to 1120 and its shrinkage rate is more than 10%. After fired, it’s red and slightly yellow.------------

Dragon Egg named after it’s shape. This design is from ancient China - Ming dynasty. It’s for people in south part of China to drink  Gong fu cha. The ellipse body with thin wall cool down the tea very fast, with the short spout pour out the tea soup fast. With this dragon egg teapot you can make your gong fu cha better.

 

----------

Notice


----------

1.  After receiving our teaware, please use clear water to wash it inside and outside. Pour high temperature water into the teapot and wait for 15mins. After these steps, your new teapot is ready to use.

----------

2.  After use, please keep your teapot clean and dry. Wipe with soft towel.

-------------

3.  Yixing teapots are fragile articles,  please handle with care.

-------------

4.  Just use water to wash your teaware. NEVER use soap or any chemical detergent.

--------

--------

 

The Cumulative Comments
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  • Product Details
  • Details

    ----------

     

    Name

    Dragon Egg

    Size

    9cm*8cm*6cm

    Volume

    90 ml

    Material

    zhuni

    Recommend Tea

    rock tea, dan cong,   oolong, tie guan yin, green tea


    --------------

    This Dragon Egg was made by a potter from Yixing YinchenStudio. This teapot use zhaozhuang zhuni. It’s formed with gypsum model known as half-hand(tap for more deatils).

    -------

    Zhao zhuang zhuni raw form is soft and fragile. It has good plasticity and is sticky when formed. It’s easy to produce deformation, wrinkling and foraming. So each link of technical requirements are high and extremely difficulty to work with. Generally fired up to 1120 and its shrinkage rate is more than 10%. After fired, it’s red and slightly yellow.------------

    Dragon Egg named after it’s shape. This design is from ancient China - Ming dynasty. It’s for people in south part of China to drink  Gong fu cha. The ellipse body with thin wall cool down the tea very fast, with the short spout pour out the tea soup fast. With this dragon egg teapot you can make your gong fu cha better.

     

    ----------

    Notice


    ----------

    1.  After receiving our teaware, please use clear water to wash it inside and outside. Pour high temperature water into the teapot and wait for 15mins. After these steps, your new teapot is ready to use.

    ----------

    2.  After use, please keep your teapot clean and dry. Wipe with soft towel.

    -------------

    3.  Yixing teapots are fragile articles,  please handle with care.

    -------------

    4.  Just use water to wash your teaware. NEVER use soap or any chemical detergent.

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